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What you can do about it

What's wrong with supermarkets?


And for dessert... what you can do about it?

There are alternatives to supermarkets that are community focused, environmentally sustainable and gathering momentum. What they need is your support.

Individual /local action:

  • Take an interest in where your food comes from.
  • Boycott supermarkets and large food manufacturers. Yes I know that we are not all saints, so maybe just buy the essentials from the supermarkets
  • Support small, independent suppliers, processors and retailers.
  • Buy imported goods only when they cannot be grown in this country.
  • Support local farmers by using their farm shops, organic box schemes, going to farmers markets.
  • Encourage small retailers to stock locally produced food.
  • Grow your own vegetables.
  • Consider becoming vegetarian or vegan as a way of reducing your own support for industrial farming methods.
  • Help set up new methods of distribution locally, eg. co-operatives for marketing local produce locally, consumer co-operatives to buy healthy food in bulk for your community and delivery schemes.
  • Set up a community shop. Find out about community-owned retailing. Contact Toby Peters on 01435-883005 or toby@easynet.co.uk.
  • Support farmer's actions to end their exploitation at the hands of the supermarkets. See Farmer's For Action campaign. www.farmersforaction.org
  • We need to start the conversation in society - why do we have supermarkets? and why do we need them at all?
  • Current Legislative ideas:

  • Support the 'Food Justice' bill to abolish food poverty in the UK. Spearheaded by Alan Simpson MP with a core of organisations including Sustain, Child Poverty Action Group, Help the Aged and Friends of the Earth. Contact Ron Bailey 020 8698 3682. Email: enquiries@foodjustice.org.uk
  • Lobby for more help for farmers to convert to organic production through the 'Organic Targets' Bill that aims for 30% of farmland to be organic by 2010. Contact Sustain or FoE for more information (see below).
  • Support the 'Localisation Bill' which has provision for more investment in a local food economy. Contact Sustain for more information.Support the 'Breaking the Armlock' Alliance which is calling for a mandatory Code of Practice for supermarkets in their dealing with suppliers, and an independent regulator.
    www.breakingthearmlock.com
  • Policy recommendations:

    After allowing supermarkets to come up with voluntary codes, it is clear that these do not work. Well intentioned projects such as 'Race to the Top' or the Ethical Trading Initative, which work with the supermarkets, have led to superficial changes, but are often undermined by the supermarkets themselves.

    We need strong government legislation to curb the power of supermarkets, to prevent the exploitation of suppliers and the destruction of small retailers and the attendant social and environmental costs.

    Ideas on the table include a strong enforceable supplier code of practice drawn up by the suppliers themselves; a 'Local food targets act' for the UK and local seasonal produce to be supplied in supermarkets; an independent regulator for the supermarkets 'OffTrolley' (!); and regulation on gangmasters to stop the exploitation of farm-workers and undocumented migrants.

    A major rethink of Competition law in relation to supermarkets is urgently needed both in the UK and European Union. The question we need to ask is 'what are the real effects of having food retailing concentrated in the hands of so few companies?'. We need to investigate more thoroughly how monopolies and oligopolies affect suppliers as well as consumers and also look at local monopolies. We could follow the example of other European countries in curbing persistent below-cost selling.

    It makes sense to relocalise food production and retailing. This would include building covered food markets, through We should also limit supermaket developments through a mandatory economic impact assessment to be undertaken before a supermarket is granted planning permission. There could be a cap on retailer floor space.

    Supermarkets could be taxed for the environmental pollution they cause, with taxation on non-recyclable packaging, excessive transportation and car-parking spaces.

    We should support UK farmers with high environmental and animal welfare standards against unfair trade rules, and call for agriculture to be taken out of the WTO and an end to export dumping. See www.viacampesina.org and www.iatp.org for more information.

    Campaign against the GATS agreement of the WTO which could ease supermarkets in their quests to open up more markets overseas against the wishes and best interests of local populations.

    Watch out for other good policy ideas as we are all still trying to work this out. For example, Wye Cycle's proposal for legislation stating that no individual business may be responsible for more than 1% of UK food retailing. See www.wyecycle.org

    For more information on supermarkets and industrial food production:

  • Friends of the Earth - 'Real Food' campaign www.foe.co.uk
  • Grassroots Action on Food and Farming (GAFF) highlights corporate control of agriculture and builds alliances between environmentalists, campaigners, farmers, farm groups and the public. www.gaff.org.uk
  • Michael Hart, Small and Family Farms Alliance, Tel: 01726 843 647
  • National Association of Farmers Markets www.farmersmarkets.net
  • Big Barn - The Virtual Farmers Market - Tel: 01234 871005 www.bigbarn.co.uk
  • Via Campesina - world wide small farmers network www.viacampesina.org
  • Viva! Campaigning and researching on the factory farming of animals. Tel: 01273 777688. www.viva.org.uk
  • Further Reading

  • Monbiot, G (2000) Captive State: The Corporate Takeover of Britain, MacMillan.
  • Harvey, G (1997) The Killing of the Countryside. Vintage. * Atkins, P and Bowler, I (2001) Food in Society. Society, Culture and Geography. London: Arnold/New York: Oxford University Press.
  • Blythman, Joanna (2004) Shopped! The Shocking Truth about British Supermarkets. Fourth Estate.
  • Hawkes, Corinna (2000) Battle in Store? A discussion of the social impacts of the major supermarkets. SUSTAIN
  • Lucas MEP, C and Hines, C (2001) Stopping The Great Food Swap - Relocalising Europe's Food Supply. The Green Party
  • Raven, H. Lang, T. and Dumonteil, C (1995) Off our Trolleys? Food Retailing and the Hypermarket Economy. IPPR, London. * Schlosser, Eric (2001) Fast Food Nation: The Dark Side of the American Meal, Penguin.
  • Simms, Andrew et al (2002/2003) Ghost Town Britain: the threat from economic globalisation to livelihoods, liberty and local economic freedom. And Ghost Town Britain II. New Economics Foundation.
  • Reports and Articles

  • The Ecologist 'How Bogus Hygiene Regulations are Killing Real Food'. June 2001
  • The Co-op: Food Crimes: A Consumer Perspective on the Ethics of Modern Food Production. See the Co-op website www.co-op.co.uk or freecall 0800 0686727.
  • 'What's Wrong with: Tesco?' and 'Every Little Hurts' in Corporate Watch 3. Spring 1997, or visit www.corporatewatch.org.uk
  • Checkout Chuckout: A directory of local groups campaigning against supermarket developments. Contact Corporate Watch for more details.
  • Pretty, Professor J - Some Benefits and Drawbacks of Local Food Systems Centre for Environment and Society, University of Essex. See 'Reports' on www.ruralfutures.org
  • 'Why Health is the Key to Food and Farming' - submission to the Policy Commission on Food and Farming eds. Tim Lang and Geof Rayner (2001). Download at www.foodpolicy.co.uk.
  • How Green is your Supermarket? February 2004. The Liberal Democrats. Norman Baker MP
  • Useful Websites

    The Guardian has a substantial section on the Farming Crisis, including brilliant investigative pieces by Consumer Affairs editor, Felicity Lawrence and food writer, Joanna Blythman. www.guardian.co.uk

    Food Industry websites such as www.grocertoday.com, www.just-food.com , www.kamcity.com

    George Monbiot's website www.monbiot.com has a substantial section on supermarkets and farming.

    Credits

    Strip lights, endless queues of strangers and shelves of packets, fake smiles from bored checkout assistants - Isn't there a better way to get our food?

    Supermarkets wield immense power over the way we grow, buy and eat our food. They are shaping our environment, our health and the way we interact socially. These changes have gone unchallenged because consumers have been sucked into superstore lifestyles, persuaded that the opportunity to select from six different brands of cut-price oven chips at three in the morning represents choice and value.

    But the tide may be turning. Unease at the true cost of supermarket food is spreading among consumers, who are beginning to join forces with the farmers and workers who have always know that supermarket 'choice' is a bad deal. This booklet aims to help campaigners get to grips with the reality of supermarket domination and argues why we must start looking for alternatives.

    Hard copies and more information are available from:

    Corporate Watch 16b Cherwell Street, Oxford, OX4 1BG, England. Tel: +44 (0)1865 791391.
    Email: mail@corporatewatch.org.uk
    www.corporatewatch.org.uk

     
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